Makes 3 cups
Ingredients
3 cups fresh pitted cherries
1 ½ cups cider vinegar
1 cup chopped onions
¾ cup brown sugar
¾ cup raisins
1 tbsp mustard seeds
½ tsp salt
¼ tsp ground allspice
¼ tsp ground cloves
¼ tsp ground nutmeg
Method
1. Combine all ingredients in a large heavy-bottomed saucepan.
2. Bring to the boil, reduce heat and simmer, covered, for one hour.
3. Uncover and simmer, stirring occasionally, until thickened, for about another 30 minutes.
4. Remove from heat and let cool at room temperature.
5. Refrigerate in glass jars.
Pro Points - 1 point per tbsp
Ingredients
2 egg yolks
1 tsp Dijon mustard
Pinch of salt
½ cup grapeseed oil
¼ cup olive oil
2 gherkins, finely chopped
1 ½ tbs capers, chopped
2 tbs fresh continental parsley, chopped
1 shallot, finely chopped
1 tbs lemon juice
Method
1. Whisk egg yolks, Dijon mustard and salt in a bowl to combine.
2. Place grapeseed oil and olive in a jug. Whisk a few drops into egg mixture until well combined. Continue adding oil mixture, 1 drop at a time, until mixture starts to thicken, then add in a steady stream until the mixture is thick.
3. Stir in gherkins, capers, parsley, shallot and lemon juice.
4. Place in the fridge for 1 hour to develop the flavours.
Pro Points - 1 point per tablespoon
