Sunday, October 9, 2011

Budget Bolognaise Sauce

8 serves





Ingredients
1 tbs olive oil
1 onion, finely chopped
100g diced bacon
2 garlic cloves, crushed
1 carrot, grated
2 celery sticks, finely chopped
1 kg regular beef mince
415g can tomato soup
½ cup water
800g can diced tomatoes


Method
1. Heat olive oil in a large pot over medium heat.. Add onion, bacon, garlic, carrot and celery. Cook for 8 minutes.
2. Add beef mince and stir until brown. Add tomato soup, diced tomatoes and water. Stir until combined and mixture comes to the boil. Reduce heat to low and simmer for 25 minutes until thick and rich.


Pro Points - 8 points per serve

No comments:

Post a Comment