Cherry chutney

Makes 3 cups

Ingredients
3 cups fresh pitted cherries
1 ½ cups cider vinegar
1 cup chopped onions
¾ cup brown sugar
¾ cup raisins
1 tbsp mustard seeds
½ tsp salt
¼ tsp ground allspice
¼ tsp ground cloves
¼ tsp ground nutmeg


Method
1. Combine all ingredients in a large heavy-bottomed saucepan.
2. Bring to the boil, reduce heat and simmer, covered, for one hour.
3. Uncover and simmer, stirring occasionally, until thickened, for about another 30 minutes.
4. Remove from heat and let cool at room temperature.
5. Refrigerate in glass jars.


Pro Points - 1 point per tbsp