Tartare Sauce

Ingredients
2 egg yolks
1 tsp Dijon mustard
Pinch of salt
½ cup grapeseed oil
¼ cup olive oil
2 gherkins, finely chopped
1 ½ tbs capers, chopped
2 tbs fresh continental parsley, chopped
1 shallot, finely chopped
1 tbs lemon juice


Method
1. Whisk egg yolks, Dijon mustard and salt in a bowl to combine.
2. Place grapeseed oil and olive in a jug. Whisk a few drops into egg mixture until well combined. Continue adding oil mixture, 1 drop at a time, until mixture starts to thicken, then add in a steady stream until the mixture is thick.
3. Stir in gherkins, capers, parsley, shallot and lemon juice.
4. Place in the fridge for 1 hour to develop the flavours.


Pro Points - 1 point per tablespoon