
Ingredients
50 unsalted butter, softened
½ cup caster sugar
¼ cup plain flour
2 egg whites
1 tsp vanilla essence
Method
1. Preheat oven to 200°C. Line a baking tray with baking paper.
2. Combine butter, sugar, flour, egg whites and vanilla essence.
3. Spread teaspoonfuls of mixture into 7cm rounds on tray. Cook for 3-5 minutes or until browned.
4. Roll into a cigar shape. Cool.
5. Make pretty notes, then tuck them inside the tuilles.
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